PLANT-FORWARD . INCLUSIVE . GLUTEN-FREE FRIENDLY
L E T E N A E A T S
LetenaEats is a Washington, DC–based catering kitchen and a sub-brand of Letena Restaurant, providing premium, wellness-driven meals for institutions, organizations, and professional environments.
Our menus are plant-forward by design, with flexible offerings that accommodate vegan, vegetarian, gluten-free, and mixed-diet audiences.
We support meetings, conferences, trainings, and large-scale events with consistent, reliable service—bringing the same culinary standards and care found at Letena Restaurant to every table.
Exceptional Catering for Every Occasion
For Institutions and Teams
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LetenaEats is a Washington, DC–based catering kitchen providing premium, wellness-driven meals for institutions, organizations, and professional environments. Our menus are plant-forward by design, with flexible offerings that accommodate vegan, vegetarian, gluten-free, and mixed-diet audiences. We support meetings, conferences, trainings, and large-scale events with consistent, reliable service.
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Plant-forward menus designed for modern organizations
Naturally gluten-free vegan & vegetarian options
Balanced, protein-rich meals for diverse teams
Low-sodium and mild-spice preparation available
Meat and fish options available upon request
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Hand-Helds:
Vegetable samosas
Lentil & vegetable hand pies
Cottage cheese & spinach cups
Chickpea hummus with fresh vegetables.
Sandwich & Soup:
Roasted vegetable & chickpea sandwich
Mushroom & onion sandwich
Tofu & greens sandwich
Tomato soup
Red lentil soup
Split pea soup
Vegetable & greens soup
Main Buffet Entrées:
Red lentil stew, split pea stew
Mushroom & vegetable sauté
Tofu & vegetable stew
Cabbage & carrot stew.
Meat and fish entrées available upon request.
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Boxed Lunch
Sandwich + soup + side
$18 – $22Drop-Off Buffet
3 entrées + sides + salad
$22 – $28Meetings / Conferences
Expanded buffet + beverages
$28 – $38 -
• Clearly labeled dietary options
• Individually packaged meals available
• Reliable weekly or recurring service options
For Hospitals
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LetenaEats is a Washington, DC–based catering kitchen specializing in premium, wellness-focused meals for hospitals and healthcare organizations. Our menus are plant-forward, naturally gluten-free, and designed to support dietary inclusion, consistency, and ease of digestion for diverse healthcare teams.
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• Vegan & vegetarian catering
• Naturally gluten-free menus
• Low-sodium and mild-spice preparation available
• Boxed meals, drop-off service, buffets
• Reliable production for staff shifts and conferences
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Hand-Helds:
Vegetable samosas
Lentil & vegetable hand pies
Cottage cheese & spinach cups
Chickpea hummus with fresh vegetables.
Sandwich & Soup:
Roasted vegetable & chickpea sandwich
Mushroom & onion sandwich
Tofu & greens sandwich
Tomato soup
Red lentil soup
Split pea soup
Vegetable & greens soup
Main Buffet Entrées:
Red lentil stew, split pea stew
Mushroom & vegetable sauté
Tofu & vegetable stew
Cabbage & carrot stew.
Meat and fish entrées available upon request.
-
Boxed Lunch
Sandwich + soup + side
$18 – $22Drop-Off Buffet
3 entrées + sides + salad
$22 – $28Meetings / Conferences
Expanded buffet + beverages
$28 – $38 -
• Clearly labeled vegan and gluten-free items
• Individually packaged meals available
• Reliable weekly or recurring service options
PLANT-FORWARD . INCLUSIVE . GLUTEN-FREE FRIENDLY
What Our Clients Say About Us
“Every detail was thoughtfully executed. We're thrilled with the outcome.”
— Former Customer
“Communication was top-notch and the final outcome was even better than we imagined. A great experience all around.”
— Former Customer
“Their attention to detail and commitment to quality truly stood out. We’ve already recommended them to others.”
— Former Customer
Request Catering
Tell us about your organization or event, and we’ll follow up with menu options and pricing.
4.8 Stars on Google, Yelp & Tripadviser!
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