LetenaEats is a Washington, DC–based catering kitchen providing premium, wellness-driven meals for institutions, organizations, and professional environments. Our menus are plant-forward by design, with flexible offerings that accommodate vegan, vegetarian, gluten-free, and mixed-diet audiences. We support meetings, conferences, trainings, and large-scale events with consistent, reliable service.

• Plant-forward menus designed for modern organizations

• Naturally gluten-free vegan & vegetarian options

• Balanced, protein-rich meals for diverse teams

• Low-sodium and mild-spice preparation available

Meat and fish options available upon request

Hand-Helds:

• Vegetable samosas

• Lentil & vegetable hand pies

• Cottage cheese & spinach cups

• Chickpea hummus with fresh vegetables.

Sandwich & Soup:

• Roasted vegetable & chickpea sandwich

• Mushroom & onion sandwich

• Tofu & greens sandwich

• Tomato soup

• Red lentil soup

• Split pea soup

• Vegetable & greens soup

Main Buffet Entrées:

• Red lentil stew, split pea stew

• Mushroom & vegetable sauté

• Tofu & vegetable stew

• Cabbage & carrot stew.

Meat and fish entrées available upon request.

Boxed Lunch
Sandwich + soup + side
$18 – $22

Drop-Off Buffet
3 entrées + sides + salad
$22 – $28

Meetings / Conferences
Expanded buffet + beverages
$28 – $38

• Clearly labeled dietary options

• Individually packaged meals available

• Reliable weekly or recurring service options