Our Menu
STARTERS
Samosa
Two lentil-filled pastries served with mixed salad and dipping sauce — 10.50
Kategna
Toasted injera rolls coated with berbere and seasoned butter, served with mixed salad — 10.50
Yemsir Kategna
Toasted injera rolls topped with spiced lentils, berbere, and seasoned butter, served with salad — 10.50
SALADS
House Salad
Greens, tomatoes, cucumbers, and onions with house dressing — 10.50
Timatim Salad
Diced tomatoes, jalapeños, and onions in a zesty house dressing — 10.50
Beets & Potatoes
Beets, potatoes, and onions tossed in vinaigrette — 8.50
FOR VEGGIE LOVERS
Vegetarian Sampler 1
Yemsir wot, kik, gomen & tomato salad - 22.50
Vegetarian Sampler 2
Yemsir wot, kik, gomen, cabbage, shiro, mushroom tibs, beets and potatoes & tomato salad - 23.00 per person
Vegetarian Sampler 3
yemsir wot, kik, gomen, cabbage, fasolia, carrot, shiro, mushroom dulet, mushroom tibs, alicha mesir, beets and potatoes & tomato salad — 26.00 per person
FOR MEAT LOVERS
Meat Sampler 1
Doro wot, Alicha siga, gomen-besiga & house salad — 25.50
Meat Sampler 2
doro wot, alicha siga, gomen-besiga, lamb stew, kay siga served with yemsir wot & house salad — 26.50 per person
Letena Journey Sampler
Doro wot, lamb stew, goat stew, fish tibs, beef lega tibs, yemsir wot, fasolia, beets & potatoes, house salad — 27.75 per person
PLANT BASED
Yemsir Wot
Red lentils stewed in a spicy sauce with tomato salad — 20.50
Kik Wot
Yellow split peas simmered in a mild sauce with beets and potatoes — 19.50
Shiro
Ground chickpea stew seasoned with Ethiopian spices — 20.50
Gomen
Collard greens sautéed with onions, garlic, and ginger — 19.50
Cabbage
Cabbage and carrot stew served with lentils — 19.50
Fasolia
Green beans simmered in a mild sauce with split peas — 19.50
Alicha Mesir
Green lentil stew served with cabbage — 19.50
Carrot Wot
Minced carrots stewed in a savory spiced sauce — 18.50
Mushroom Dulet
Finely chopped mushrooms sautéed with spices — 19.50
Mushroom Tibs
Stir-fried mushrooms with onions and peppers — 19.50
MEAT BASED
Kay Siga Wot
Beef stew simmered in berbere sauce with cottage cheese — 22.50
Alicha Siga Wot
Mild beef stew in turmeric curry sauce — 21.50
Gomen-Besiga
Collard greens cooked with beef — 21.50
Kitfo
Seasoned minced beef served raw or cooked — 22.50
Lega Tibs
Ribeye cubes sautéed with onions, tomatoes, and rosemary — 24.50
Chef’s Signature Tibs
Tenderloin cubes cooked with jalapeños, onions, and house spices — 26.50
Doro Wot
Spiced chicken stew with boiled egg and greens — 22.50
Chicken Tibs
Sautéed chicken with garlic, ginger, and tomatoes — 22.50
LAMB / GOAT
Lamb Lega Tibs
Stir-fried lamb with onions, tomatoes, and garlic — 24.50
Yebeg Wot
Braised lamb stew in mild onion sauce — 23.50
Goat Wot
Goat stew simmered in berbere sauce — 24.50
SEAFOOD
Asa Tibs
Tilapia sautéed with onions and tomatoes — 22.50
Shrimp Gulash
Shrimp stewed in tomato sauce — 24.50
DESSERTS
Tiramisu
Coffee-soaked ladyfingers layered with mascarpone cream — 9.50
Chocolate Lava Cake
Molten chocolate cake with vanilla ice cream — 9.50
Banoffee Pie
Caramel, banana, and whipped cream on a crunchy crust — 9.50